Comments - Barbadian family cookbook supperclub - Find a Supper Club2024-03-28T12:39:26Zhttp://supperclubfangroup.ning.com/events/comment/feed?attachedTo=4181778%3AEvent%3A65411&xn_auth=noMini Jerk Pork Kebabs
......…tag:supperclubfangroup.ning.com,2011-08-15:4181778:Comment:677002011-08-15T20:19:50.770ZThe Old Bakery Supper Clubhttp://supperclubfangroup.ning.com/profile/TheOldBakerySupperClub
<p>Mini Jerk Pork Kebabs </p>
<div>.............</div>
<p>Bajan Fishcakes</p>
<div>.............</div>
<p>Sweet Roasted Plantain (v)</p>
<div>.............</div>
<p>Pumpkin Fritters (v)</p>
<div>.............</div>
<p>Barbecued fillet of Red Mullet traditionally seasoned and served on beetroot coleslaw with blackened corn and a zingy cucumber dressing.</p>
<p>or baked Cristophene au gratin served on beetroot coleslaw with blackened corn and a zingy cucumber…</p>
<p>Mini Jerk Pork Kebabs </p>
<div>.............</div>
<p>Bajan Fishcakes</p>
<div>.............</div>
<p>Sweet Roasted Plantain (v)</p>
<div>.............</div>
<p>Pumpkin Fritters (v)</p>
<div>.............</div>
<p>Barbecued fillet of Red Mullet traditionally seasoned and served on beetroot coleslaw with blackened corn and a zingy cucumber dressing.</p>
<p>or baked Cristophene au gratin served on beetroot coleslaw with blackened corn and a zingy cucumber dressing.</p>
<p> .............</p>
<p>Grapefruit sorbet</p>
<p>...............</p>
<p>Pepperpot (traditional Guyanese stew made with Cassareep and slow-cooked in a Dutch oven) served on a bed of Cou Cou and topped with spiced okaras.</p>
<p>or</p>
<p>A lightly spiced curry of sweet peppers, courgettes and squash served with cou cou and topped with okra.</p>
<p> ......................</p>
<p>Coconut Pannacotta served with a fresh Mango coulis and coconut snaps</p>
<p> ...............</p>
<p>Penny Tankards</p>
<p> </p>
<p>And all for a suggested donation of £30 for food</p>
<p>Just a few things to remember: As this is our house we do not have a facility to take credit cards or cheques, please bring cash</p>
<p>Dinner is served from 7.45pm - 11.45pm</p> Great stuff Caroline, look fo…tag:supperclubfangroup.ning.com,2011-08-02:4181778:Comment:657032011-08-02T20:09:49.242ZThe Old Bakery Supper Clubhttp://supperclubfangroup.ning.com/profile/TheOldBakerySupperClub
Great stuff Caroline, look forward to seeing you both ;0)
Great stuff Caroline, look forward to seeing you both ;0) That will be both of us :-)tag:supperclubfangroup.ning.com,2011-08-02:4181778:Comment:656102011-08-02T20:04:27.590ZMs Molehttp://supperclubfangroup.ning.com/profile/MsMole
That will be both of us :-)
That will be both of us :-)