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Share 'Macerated plums on Scratch Supper coming soon...'
The lovely Esther of SL6 came to our Supper Club last Saturday and gifted us some gorgeous plums. Not sure how best to use them, Esther suggested macerating in armagnac. So that's what we did... Plums in Armagnac 1 Sterilised Jar Plums Sugar Armagnac (or brandy) Pour about a 5 cm layer of sugar in the bottom of the jar. Cut the plums in half. Stuff them into the jar. Don't be too ginger, they s…
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