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Delicious April Menu !
Selection of crostini: Mousse of finocchiona, crostini Toscani, fett’unta
Pappa al pomodoro – simple and rustic, this “primo” is made of Tuscan bread, tomatoes and olive oil with all the right herbs and spices.
Polpettine di pollo con ricotta e piselli alla fiorentina – ricotta and chicken "meatballs" with florentine spring peas
Mousse al caffe – luscious espresso mouss…
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