Menu:~ Beetroot and red lentil soup with coriander and lemon, spicy corn muffins ~ Oxtail steak pie*, wild mushrooms, pea and canellini purée, roasted squash ~ Orange and ginger pudding, rhubarb in rosewater syrup, rhubarb crumble ice cream ~ Coffee/tea, cardamom chocolate truffles Some comments from the previous event (with this menu): "Your food was delicious; I particularly enjoyed the pie and…