Graceful Kitchen Vegetarian Dinner Appetizer Boiled Edamame  A favorite appetizer in China, the simple mix of boiled soybeans, salt and Star Anise is the perfect starter.  Baked tofu with lime and soy sauce The tofu is marinated overnight in sesame oil, lime juice and soy sauce, then slow baked to seal in the citric and salty tastes. Red yellow Pepper Wrapped Mozzarella with basil  A colorful dis…