The Loft Project is pleased to be collaborating with this talented chef.
Marcus McGuinness, currently Claude Bosi’s Head Chef at Hibiscus.
Previously working for Marcus Ashenford (5 North Street, Winchcombe, UK) and David Everitt-Mathias (Le Champignon Sauvage, Cheltenham, UK), he has been alongside Claude for four years.
Marcus has a firm fondness for foraging, probably originating from his ro…
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