Menu On arrival Bruschettine di pane alle erbe con pomodori secchi e scalogni Mini bruschette of sundried tomato paste and slow roasted shallots on home made herb bread Served with a glass of Prosecco Starter Risotto primavera Spring Risotto with asparagus, peas and lemon Meat main course Saltimbocca alla romana Rolls of chicken and parma ham with sage braised in marsala wine Vegetarian main…