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Come join me in a sensory delighting journey through the streets of Thailand, captured in these six dishes.
Crispy Prawns and Turmeric wafers with a cucumber relish
These thin crispy wafers are made with coconut cream, rice flour, mung bean flour, lemongrass and turmeric. They are then filled with a mixture of prawns, coriander, grated coconut and garlic to create a crunchy fragrant and soft comb…
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