Share 'Saturday Night 7 Course Seafood SupperClub for Foodies'
Join our very friendly Central London SupperClub for seven divine courses of seafood heaven. Held in a fabulous Marylebone apartment. Food prepared by Australian chef Michelle Francis.
*Elderflower Bellini & Home Cured Salmon Crostini
*Salmon Cerviche with Wasabi Cream and Caviar
*Seafood Bisque, Rouille Croutons
*Seared Scallop, Roasted Peach, Vanilla Salt
*Vietnamese-style Stuffed Calamari…
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