Join us for an evening of lovely food in front of a roaring fire to really shake off those winter blues!
Chicken liver parfait with an apple & saffron chutney and brioche toasts
Prune and Armagnac stuffed pork loin, hasselback potatoes with glazed carrots and fine beans
Blackberry & vanilla cheesecake with berry compote
bring your own drink £25 per person
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