Share 'Eat thro the Medieval Tymes in Four Delicious Courses'
Imagine Italian food without the tomato, British food without the potato, and dessert served as a pallette-cleanser between courses.
We'll be taking adventurous eaters on a time-travelling feast back to Medieval Europe, where the pies came with live birds inside and serving an enormous jelly was an ego-trip like driving a Ferrari.
Bring a bottle, an empty stomach, and a thirst to challenge your…
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