Head up top for a lesson in topcuts.
Discover the best of British rare breed beef with ‘SMITHS’ Executive Chef Tony Moyse.
Watch tony break down a rump and loin and learn where your favourite cuts come from.
Gain useful tips on buying, butchering, preparing and cooking beef.
Afterwards, sit down to enjoy a four course rare breed beef tasting menus
with fine wines selected and introduced by Libert…
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