I am now planning the next supper club on Saturday 23rd August, and here is the menu. Some spaces have already gone, so please contact me soon to reserve your seat.
Roasted red onion, Taleggio & thyme ravioli with pine nuts and balsamic pearls
Pesto-stuffed plaice, beetroot rösti, green beans, marinated courgette, white grape & basil sauce
Elderflower & brambleberry pavlova with ras…
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