I'm collaborating with Swedish supper club chef Linn Soderstrom to do a Swedish themed New Year's Eve Secret Tea Party.
Glogg (Swedish mulled wine)
Smorgastarta (Swedish sandwich cake)
Danish Open sandwiches (cured herring and smoked salmon sandwiches)
Pepperkakor gingerbread biscuits
Swedish 'cats eyes' saffron buns
and plenty of other goodies.
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