I'm (hopefully) about to ruin all those new year diet plans! Here is the menu for February 21st. Please message or email me at clare@thesuppertable.co.uk to book your place.Aperitif and nibbles~Mussels in a coconut, chilli & lemongrass broth, with crusty brown bread~Slow-roast pork belly, balsamic carrots, potato rösti, apple purée, cider jus~Lemon parfait, sable biscuit & butterscotch sa…