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Savage Kitchen Pop-Up Restaurant 7:30pm, Friday 8 May Upstairs at Toscanaccio, 73 Parchment Street, Winchester 4 Courses | £30 Per Person On Arrival: Amuse Bouche of Fresh Isle of Wight Asparagus with Tarragon Hollandaise — Starter: Alresford Watercress, Radish & Quinoa Spring Salad — Main: Ale Braised Hampshire Ham Hock with Honeyed Carrots & Fresh Pea Puree on a bed of Lentils — Desse…
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