Summer is (almost) here and we are taking you for a walk on the seaside.
Our cover dish for June surprised us by how well the textures and flavours blend together.
We've paired the super silky and firm udon noodle with delicately sweet king scallops, an umami-rich dashi broth, mixed seaweeds and a hint of yuzu for a fresh and sour kick.
Experience a selection of unique contemporary Japanese dis…
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