From Estate to Plate – Wasing Park launches new Supper Club
Pigeon, muntjac and crayfish will be among the estate-sourced ingredients on the menu at Wasing Park’s first Supper Club next month.
Wasing’s boutique hotel, The Stables Lodge, will play host to the Berkshire estate’s first supper club on 11th November.
The menu features many seasonal ingredients sourced from the 1,000 acre estate where…
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