ITALIAN NIGHT -6 MAY
Join us for another of our special evenings with Italian favourites.
Succulent Meatballs finished in a rich tomato, basil and red wine sauce garnished with a poached egg on top £5.95
Fegatini di Pollo – Pan fried chicken livers in an olive oil, shallot, garlic and lemon glaze served with a slice of crusty bread £5.95
Funghi di Avola – Pan fried spiced mushro…
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