SATURDAY, THE 3RD OF JUNE, 2017
This month's Supper Club will transport you to Spain. Having recently spent my Anniversary in Madrid, I am craving a paella. I make mine on a wood fire. Loaded with succulent prawns, chicken and pork. Menu is posted below. Dress to impress.
Wine pairing suggestion: A Rioja pairs beautifully with this menu. Outside of Spanish wines, a French Languedoc, would…
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