THE CLAPTONIAN ARTS CLUB
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AFTERNOON TEA WITH A SCANDINAVIAN TWIST
Saturday 20th of February
15.00 PM -17.00 PM
SMØRREBRØD – OPEN SANDWICHES (SMUSHI)
Gravlax , chive cream cheese on Swedish tunnbröd
Rare roast beef, horseradish crème fraiche on light rye bread
Egg slices, vine tomato, lemon mayo on sourdough bread
* (Swedish "tunnbröd" is a rye and wheat flatbread - very soft
and tasty.…