Menu Pão de queijo with spicy carrot chutney, tapenade and buffalo curd cheese Bobó de camarão served with farofa de coco queimado (prawn and cassava chowder served with manioc  flour and toasted fresh grated coconut) Moqueca Capixaba with pirão and rice (fish casserole cooked in an authentic clay pot served with manioc puree) Guava soufflé Drinks:  A complimentary fruit Caipirinha, coffee or…