Share 'Cucina Cinzia Supperclub: 9 & 10th April 2010'
Please come enjoy dinner with us around our Tuscan table! Cinzia flies in from Florence once a month to prepare seasonal dishes from her family archives. Jill provides the venue, the reservations and the prosecco!
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Selection of crostini: mousse of finocchiona, crostini Toscani, fett’unta
Pappa al pomodoro – simple and rustic, this “primo” is made of Tuscan bread,…
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