Find out where and when is your local underground restaurant/pop up/supper club
~ Citrus parsnip soup with rosemary hazelnut topping~ Roast belly pork with marmalade and verjuice glaze, rhubarb and plum relish, seasonal vegetables~ Clementines in Cointreau syrup, lemon buttermilk pudding, citrus sorbet~ Coffee/tea, chestnut meringues
Suggested contribution £22. BYOB.
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