If you run a supperclub, what is your approach with regards to guests with "special diets"? For example, if someone books and tells you they are vegetarian, can you accomodate that? Vegan guests - if you are not vegan yourself, are you happy to cater for vegans?  Do you find that difficult? How about more medically related diets - eg if someone has an allergy to egg, dairy, nuts, gluten... do you…