If you run a supperclub, what is your approach with regards to guests with "special diets"?
For example, if someone books and tells you they are vegetarian, can you accomodate that?
Vegan guests - if you are not vegan yourself, are you happy to cater for vegans? Do you find that difficult?
How about more medically related diets - eg if someone has an allergy to egg, dairy, nuts, gluten... do you…
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