The gluten free menu from September:

A glass or 2 of fizz on arrival served with pepper & cheese button biscuits and a herby, garlicky dip

Carrot, ginger and coconut soup with pao de queijo bread

Duck leg roasted with plums, pomegratate, honey and spices with daupinoise potatoes and seasonal vegetables

Strawberry and blueberry cheesecake with a glass of dessert wine

Coffee with chocolate shots