Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

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Comment by il Cenacolo on March 13, 2012 at 13:24



A selection of row fish and shellfish  (€ 5)


Row mediterranean prawns in lime and chili marinade


Aged parmesan cheese, chili, oregano, olive oil


Cicken livers patè


Quail egg and wild mushrooms an toast









linguine with fresh prawns and shellfish bisque


tonnarelli egg pasta with wild mushrooms


spaghetti ,mussels sauce and fresh herb













 Roasted seebass with wild mushrooms


Baby octopus a la provencale


Roast cicken with fresh herbs and butter potatoes


Spicy pork steak








Daily cake




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