Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

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Comment by il Cenacolo on March 13, 2012 at 13:24

STARTERS

 

A selection of row fish and shellfish  (€ 5)

 

Row mediterranean prawns in lime and chili marinade

 

Aged parmesan cheese, chili, oregano, olive oil

 

Cicken livers patè

 

Quail egg and wild mushrooms an toast

 

 

 

 

 

 

FIRST COURSES

 

linguine with fresh prawns and shellfish bisque

 

tonnarelli egg pasta with wild mushrooms

 

spaghetti ,mussels sauce and fresh herb

 

 

 

 

 

 

 

 

 

MAIN COURSES

 

 

 Roasted seebass with wild mushrooms

 

Baby octopus a la provencale

 

Roast cicken with fresh herbs and butter potatoes

 

Spicy pork steak

 

 

 

 

 

Dolci

 

Daily cake

 

 

 

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