A lazy Saturday brunch that will excite and entice your taste buds to be taken on a delicious journey through India.

Menu
Bombay Toast- a sweet spiced fried bread with banana,fresh coconut and drizzled with honey
Parsi Eggs with Toast and grilled tomato
Upma - A South Indian breakfast dish made from semolina, vegetables and spices, served with coconut chutney and Coriander chutney

Fruit juice/ Masala chai/ Coffee

Saturday 6th September 2014, 11.15am
Cost £21.50

email spicekitchen@malabaraaanaa.com
www.malabaraaanaa.com