"I've done it! I've pulled my finger out and put out the menu, which is:Broad Beans and Black Pudding with Mint and Fennel on Sourdough Toast (see here for recipe)Lamb Shoulder Braised in White Wine and Garlic with Roast New Potatoes and…"
Hello everyoneThis is just a quick heads up to let you know about the next Food Urchin Supper Club that will be happening on Friday 24th June. More details to follow very soon, like er the menu but as usual, it's £20 donation and there are 16 places for 16 beautiful people. Drop me a line if you would like to firstname.lastname@example.orgSee More
So we had our first outing at the Brentwood Theatre and now the Food Urchin Supper Club comes home to ........er well my house. The aim is to bring the concept of guerilla dining to the masses of Essex with a focus on using seasonal, local produce and suppliers. Once the season is in full swing we shall also be sourcing ingredients from our allotment. Fink local! *sniff*The MenuA Rant or a Reading to kick…See More
In a few sentences tell us something about yourself
I once tried to pull Josie Lawrence at the Theatre Royal Stratford East. I bought her drink, we made some small talk and then she just walked off lauging. I was 18, she was 34, it probably wouldn't have worked out.
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-and-guidelines
To the best of my ability, I have read and understand your rules and guidelines, honest guv'....