A Spring dinner at Force Brewery on 6th May 2017The MenuThe precise menu will depend on the best ingredients available in the days preceding 6th May but the menu will be a celebration of Spring and will revolve around the following courses and ingredients:CanapesFreshest Lyme Bay crabDevon hogget char-grilled with wild garlicSavouryChocolate and caramel tartPetits foursThe vegetarian options will include English asparagus, hop shoots and wild leaves.Price £30, please book at:…See More
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We have been catering for parties in London and the Cotswolds for over ten years. Now we want to offer something a bit different and a bit more like what we would cook at home given the time, using produce from our smallholding as well as neighbouring hedgerows, beaches and fields.
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