Sofia Olins has spent the last 12 years making a documentary on Roy Gurvitz, founder of the 'Lost Vagueness' field at Glastonbury Festival. MsMarmitelover is hosting the London outdoor premiere of this film in the lantern-lit secret garden of her supper club The Underground Restaurant. …See More
Join me for for a relaxing evening meeting new people in an informal cosey atmosphere. The menu is £30 per head including Sparkling Rose Cava and unlimited beer and wine.Menu: Indian Vegetarian Snacks including home made Bhajis, Black Pepper Water Soup, Goan Prawn or Vegetable Curry with Basmati Rice, Cucumber Raita and Pappadums.Dessert: Ice Cream and Seasonal FruitsSee More
Join me for an amazing evening of great food and company. 30£ BYO, email email@example.com for bookingsMango PunchSmoked Salmon & Watercress WrapsCrostini with minted Broad Beans***Watercress MousseParsley Soup with Smoked Trout & Homemade BreadHerb Risotto With ScallopsHalibut served on a Fruity Salad with Cashew NutsRaspberry CheesecakeMini Profiterole***Coffee or TeaHomemade ChocolatesSee More
Join me for a night of fantastic fun and company!30£, BYO for all of this:Raspberry & Apple PunchTomato, Spinach Ricotta tartSalmon Bites***Green GazpachoCreamy Shrimp Soup & Homemade BreadMackerel on herby Lentil SaladRack of Lamb in Tarragon Sauce Served with Kohlrabi Potato GratinCoconut Meringue with Raspberry CreamCoconut Cupcakes***Coffee or TeaHomemade ChocolatesSee More
30£, BYO for all of this:email: firstname.lastname@example.org for reservations Homemade SangriaCurried Apple & Onion QuichesSalmon Bites ***Cold Cucumber Yoghurt Soup Beetroot Soup with Horseradish Cream & Homemade Bread Mackerel on herby Lentil SaladAromatic Steamed Cod on spiced Couscous Strawberry Vanilla TrifleStrawberry Crumble***Coffee or TeaHomemade Chocolates See More
In a few sentences tell us something about yourself
I work in the music industry and am also a photographer. I've been fortunate enough to travel to many exciting places and sample some wonderful dishes from various parts of the globe.
I like to cook a variety of dishes and nothing gives me greater pleasure than cooking for people.
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