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Les Bons Vivants York
  • Female
  • York
  • United Kingdom
  • host
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Welcome "Les bons vivants"

Profile Information

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In a few sentences tell us something about yourself
Born and raised in South West France where food is practically a religion, I emigrated to England 30 years ago. I have since converted my french folks to the gastronomic delights of England (seriously!). Food is my passion! I love cooking and eating and most of all sharing! I hope to welcome you very soon to my table for some seriously good French fare. A bientot! Bookings by email please. website: http://www.lbvyork.wix.com/bonsvivantsyork
Do you have/are you about to open, a Supper Club. If so please add the website link..
host
Where did you hear about this site?
through a friend
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
yes

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At 17:52 on February 7, 2017, Culinary Genius said…

Hi to all at the Les Bons Vivants York,

I hope you're well. My name is Bex and I'm currently working on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs!  Do you think this is something which may appeal to you?

If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there! 

If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

Many thanks and best wishes,
Bex

Les Bons Vivants York's Blog

Free food!

Posted on September 28, 2013 at 21:30 0 Comments

Don't you love autumn and its plentiful bounty of free food? Apples and pears tumbling from their trees over walls and fences, lovely crab apples littering country lanes, mushrooms, brambles, even pheasants and pigeons that fly out of high grass right in front of you on a Sunday walk and conveniently meet a car that happens to pass by. A bit gory I know but too good to leave for the birds of prey to enjoy! Make the most of mother nature and all her seasonal treasures! Here is today's apple…

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La Reunion dinner

Posted on May 19, 2013 at 13:35 1 Comment

pasta - why buy it?

Posted on May 6, 2013 at 11:00 0 Comments

Spring-cleaning your kitchen storage cupboard can be a good way to rekindle interest in long-forgotten implements, tools and machines! I was indulging in this dubious pleasure the other day and found stuff that hadn't seen the light of day for a very long time. I decided it was time for these items to come back to the fore.

  One of them was the pasta machine. Recovered long ago from my in-laws who had used it once and then got tired of it, it enjoyed a place of honour in our kitchen…

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the wonder of left-overs

Posted on February 11, 2013 at 14:46 0 Comments

Had quite a bit of home-made marzipan left over from my moroccan dinner which has been turned into delicious bouchées to enjoy with coffee. Yum yum!…

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