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It's taken me a while to be friends with Rhubarb. She can be a slippery, surly thing. But I've learnt that with a bit of cajoling - a heavy-handed approach to sugar and the unexpected zing of ginger - that she can be rather wonderful. We featured her recently in our Seven Tastes of Summer menu and several people asked for the recipe for this dessert. So here it is. Well a bit…

The wait list is now open for Artichoke Lost. Email today  artichoke.lost@yahoo.com

more details at artichoke lost

Presently fully booked for Friday 21^st, but email us if you would like to go on the wait list in case there are cancellations. artichoke.lost@yahoo.com

for more information or to book for our next event go to…

The Fat Carrot

A Compassionate Food Company…

Chocolate Velvet Cake

200g good quality dark chocolate

150g butter

6 eggs

3/4 cup caster sugar

1 1/2 cups hazelnuts



1. Melt chocolate and butter. Cool slightly.

2. Beat egg yolks and sugar to frothy. Add to cooled chocolate mix and beat to combine. 

3. Toast hazelnuts then…

After a lot of discussion we have come to the decision on our menu for the June supper club.

If you are interested in joining, please email pip at Artichoke.lost@yahoo.com

or visit our web site at

artichoke lost

Canapés including sushi

oooOooo

mise en bouche

oooOooo

Leek tartlet with poached quail eggs and hollandaise…

Three diabolical kitchen crimes

And that's the only time you'll ever see these three near my kitchen. How can I best…

I was so moved by this beautifully written, informative piece of journalism about who actually owns our food and controls how 'clean' it is, that my common state of apathy was shaken.  This is terrifying stuff.  Please read and be informed :_)…

Treacle Soda Bread

Yes, I did just take a bite before I took a photo. And…

Spring-cleaning your kitchen storage cupboard can be a good way to rekindle interest in long-forgotten implements, tools and machines! I was indulging in this dubious pleasure the other day and found stuff that hadn't seen the light of day for a very long time. I decided it was time for these items to come back to the fore.

  One of them was the pasta machine. Recovered long ago from my in-laws who had used it once and then got tired of it, it enjoyed a place of honour in our kitchen…

I've been waiting for the end of winter. Waiting. And waiting. Now a climate less frigid has arrived in Palmers Green, I've flung open the patio doors and embraced the new season veg. Only one problem... you'll see. Read on.



I'm currently in love with …