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May 2011 Blog Posts (32)

the day before

What a hectic day it's been, but it's all coming together now.

There was a great…

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Added by My home supper club on May 14, 2011 at 16:26 — 2 Comments

A Nice Cup Of Tea!

 No waffling needed for this little Pick Me Up!.... 
 Just sit back with the sound turned up ...
Or your headphones in and enjoy this little gem
that I stumbled upon on during my tea research last…
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Added by The Secluded Tea Party on May 14, 2011 at 14:00 — No Comments

Got our very own (signed) Ms Marmite's book!

Here we go!  Signed and everything

 

It's a cracking read!  For full review, visit our website http://mamalan.co.uk/blog/2011/05/02/supper-club-recipes-and-notes-from-the-underground-restaurant

 

Love

 

Mama…

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Added by Mama Lan on May 9, 2011 at 19:03 — No Comments

dead calm

Guests confirmed.

Menu finalised.

Food ordered.

Tableware organised.

Table linen laundered.

Signage in place.

Deep clean of flat complete...

I feel calm one minute and gut wrenchingly nervous the…

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Added by My home supper club on May 8, 2011 at 16:20 — No Comments

There is a recession on

Someone has just told me there is a recession on...SO I have decided to reduce my £25 charge back to £20 per head to encourage people to come out and celebrate life, the universe and everything. Isn't that good news?

Added by Honey Wild Supper Club on May 7, 2011 at 17:45 — 1 Comment

Leap of faith- Dare to be different. Next event 28th May 2011

After two very successful supper clubs where food and ambience was  enjoyed by all ,we are doing our 3rd supper club.  

 Moules Mariniere, Pasta i Fagioli , Coq Au Vin,  Pan Fried Sea Bass Fillets with Beurre Blanc, Platters of Vegetables , Chocolate Mousse,  Orange Blossom Cake ,  Cardamon Ice Cream, Fresh soft fruit and Mellis Cheese Boards  are included this time in a … Continue

Added by Honey Wild Supper Club on May 4, 2011 at 20:16 — 1 Comment

April 29th: report and table art

Thanks very much to all the guests who came along on Friday evening. We enjoyed the evening very much and hope you all did too.

 

Recipes for what you ate can be found by following the links from the menu page, here and underneath are some of the pictures found on the table at the end of the evening.

 

We have just two places left for our next dinner on May 27th and will be soon be…

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Added by Thyme Supper Club on May 4, 2011 at 8:51 — No Comments

Plug for supperclubfangroup.ning.com on BBC London The Breakfast Show

Phew managed to wedge that in plus mention my book. Well done that woman! Paul Ross was interviewing me just after he interviewed Lee and Duncan from Blue.

x

Added by msmarmitelover on May 4, 2011 at 8:19 — No Comments

  Breaking News! This Supperclub thing is catching. My husband is going to be guest chef on 20th & 21st May. He will be cooking his delicious Pork Wellington served with Savoy cabbage and a port and …

 

Breaking News! This Supperclub thing is catching. My husband is going to be guest chef on 20th & 21st May. He will be cooking his delicious Pork Wellington served with Savoy cabbage and a port and red wine jus, for guests booking in May - a huge favourite already with friends and family

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Added by Supper in the Suburbs Supperclub on May 3, 2011 at 19:39 — 2 Comments

Sunday Roast Menu - 15 May 2011

Here is the menu for the Sunday Roast event. My first event! I have opted for quite a traditional menu, let's face it no one wants their Sunday lunch to be fancied up too much. 

 

It's been very interesting talking to suppliers and finding out the breadth and quality of produce available locally. The beef will be from Hugh Grierson's Organic farm, most (if not…

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Added by My home supper club on May 3, 2011 at 17:56 — 2 Comments

Royal Wedding Party

Had a Royal Wedding Party for family and friends (some were Supper in the Suburbs friends also) and used a fab new cooking system called a Marika (not sure about spelling) Basically it is a huge gas wok and caters for large numbers! Can be used inside or out. Cooked ginger and soy sauce prawns, spicy  minty lamb&honey and mustard chicken. Everything really tender and tasty! Every one said it was a great success. Loads of salady stuff to go with it. Best salad was florets of broccoli with… Continue

Added by Supper in the Suburbs Supperclub on May 2, 2011 at 19:58 — 3 Comments

The Underground Night Market



This Friday coming I am hosting The Underground Night Market in my flat and garden. There is music from Shekoyokh and Tom Baker, cooking demonstrations, hot food, food to buy for the weekend, crafts, and the dragon's den for food businesses. Buy your tickets here:http://www.wegottickets.com/event/108275  £5 only.

It starts at 6pm, last entries 10pm.



I will also be selling and signing my new book …

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Added by msmarmitelover on May 2, 2011 at 19:44 — No Comments

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