I recently received an email from a TV company offering to do a piece on Sky TV on The Underground Restaurant. The sting was in the tail: they charge you, anything from £300 to £1,500.
I don't think this is kosher.
I've done a bit of TV and while they don't pay you (which is kind of a drag when it's taken up days of your time, and TV cameras and lights bother your guests, make it really hard to be efficient as a cook and host at the same time as being filmed) but you sure as hell…
Continue