http://www.ryanairmag.com/story/eat-this-space/947/1/

TREND 1

THE RISE AND RISE OF SUPPER CLUBS

Underground supper clubs – restaurants usually run by amateur chefs out of their own homes – bred like fruit flies in London last year. This year, we'll see them spreading further throughout Europe. And, as new venues open, the established supper clubs are evolving and innovating too.…