Insurance, tax and advertising: 6 things to keep in mind for your pop-up restaurant or supperclub

Planning on starting your own pop-up restaurant or supperclub? Here are six things to keep in mind before you take the plunge.

1. Location, location, location

One of the most important factors in determining whether your pop-up restaurant will succeed is the location. You may not be able to rely too heavily on your reputation, so you need to pick somewhere that…

TICKETS AVAILABLE ONLINE NOW: decemberarenasessions.eventbrite.co.uk

Here is a little promo of our intimate & secret house concerts:…

Two spots left for Saturday night's Moroccan extravaganza.  Come if you can! @scratch_london x

@scratch_suppers Jan 17&18; Feb 7&8 Book Here: www.londonfromscratch.co.uk

http://wolvercotesupperclub.com/2013/12/10/christmas-in-a-glass-dinner-on-a-plate-my-third-event/

http://www.graziadaily.co.uk/food/top-5-christmas-supper-clubs

Do comment on the post and tweet it! That way you bring attention to this site and your supper club!…

You can read the full storyhere.

What better food to help us transit the seasons than seafood?  We're doing it 7 ways on Saturday night.  Book here: www.londonfromscratch.co.uk  

Nice.  Next SupperClubs this Friday 13th and Saturday 14th.  You too could be a happy and well fed Scratch SupperClub guest. Book Here: http://www.londonfromscratch.co.uk/

Are you one of those people who would like to try a SupperClub but find it hard to pin down a weekend date?

Through September we're hosting a couple of weeknight - or 'school night' SupperClubs at our home in Central London - would you come?

We've made it simpler and cheaper than our signature "Seven Course Tasting Menu" SupperClub, so for £35.00 you can…

Belated thanks to all the Scratchettes who made our first birthday celebration last weekend so wonderful! 

Although two of the three pictured here have their eyes closed, we've been assured it was more fun than it looks.

One year down. May the reign continue!

September dates: 6th + 7th…

Chocolate Velvet Cake

200g good quality dark chocolate

150g butter

6 eggs

3/4 cup caster sugar

1 1/2 cups hazelnuts



1. Melt chocolate and butter. Cool slightly.

2. Beat egg yolks and sugar to frothy. Add to cooled chocolate mix and beat to combine. 

3. Toast hazelnuts then…

Well, We have been thinking of starting this secret club for over two years now.   So we are really excited to be actually starting!!

We have found lovely secret locations in two towns (Sheffield and Chesterfield) and hope to see lots of you at our events.  Please feel free to post advice or hints for us and anyone reading this blog.

We will be creating lovely menus and changing the regularly to keep everyone interested.  Expect traditional and unusual ingredients, interior…

Hello fellow foodies.

I love supper clubs. I love the passion behind the scenes. I love the voyerism. I love befriending strangers.

I love cooking in all it's forms.

I really enjoyed our supper club last Saturday evening.  I was wavering quite a bit about this supper club because it was the Jubilee week-end and I wasn't sure that people would be able to make it.  But, I am so glad that I decided to go ahead with it.  A group of friends booked to come along and it really was an enjoyable evening.  My husband and I managed to spend more time with our guests and we really had a laugh with them.  No one would have guessed that these people were strangers in…