here it is at last, the menu for the 22nd!

On arrival - Manzanilla Magarita with Tortilla, Banderillas Picantes, & Empanadillas

Starters - Tapas Plate (Carmarthen ham, Trealy farm Chorizo, Pinchos Morunos & Gazpacho)

Cinio - Fillet of trout with Nantmor mushrooms and almonds on olive mash

Dessert - Chocolate tart & vanilla ice cream

Caws - Spanish & Welsh Farmhouse cheeses, Pan de Higo, Walnut sourdough & Port

Coffee & Sweet…