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Honey Wild Supper Club's Blog – May 2011 Archive (4)

Saturday 28th May 2011 Scottish Borders (30 mins from Edinburgh) A Classic Feast

The 3rd Supper club  menu includes all the French classics this time which is great fun to research and produce . Moules Mariniere with lots of bread to soak up the sauce, Coq Au VIn, Pan Fried Sea Bass fillets with Beurre Marnie ( a  challenge for any cook  if more than 15 guests  being served at the same time) and big platters of green vegetables and new potatoes. To finish… Continue

Added by Honey Wild Supper Club on May 17, 2011 at 18:55 — 1 Comment

There is a recession on

Someone has just told me there is a recession on...SO I have decided to reduce my £25 charge back to £20 per head to encourage people to come out and celebrate life, the universe and everything. Isn't that good news?

Added by Honey Wild Supper Club on May 7, 2011 at 17:45 — 1 Comment

Leap of faith- Dare to be different. Next event 28th May 2011

After two very successful supper clubs where food and ambience was  enjoyed by all ,we are doing our 3rd supper club.  

 Moules Mariniere, Pasta i Fagioli , Coq Au Vin,  Pan Fried Sea Bass Fillets with Beurre Blanc, Platters of Vegetables , Chocolate Mousse,  Orange Blossom Cake ,  Cardamon Ice Cream, Fresh soft fruit and Mellis Cheese Boards  are included this time in a … Continue

Added by Honey Wild Supper Club on May 4, 2011 at 20:16 — 1 Comment

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