THESE ARE ROAST GARLIC & SMOKED PAPRIKA 'SCOTCH EGG' YOLKS
We'd like to share some photos of the dishes we served to our gorgeous group last night. They were great fun and this was probably the most enjoyable dinner for us so far. Although it was the first vegetarian evening we've hosted, we are definitely going to do some more! It gives us a chance to be really creative with the great range of organic veggies on the farm here.
AND HERE WE HAVE A SHOT OF CREAMY MOREL SOUP WITH A SHEEP 'PARMESAN' CRISP
BELOW IS OUR BEETROOT TASTING PLATE WITH BEETROOT COOKED/PREPARED 8 WAYS!
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