Delicious 8 course meal of entirely homemade delectable late summer dishes in an al fresco setting (weather permitting) or overlooking the garden with drinks on the terrace. 

Gooseberry & ginger champagne fizz with spinach and cheese file pies,*

Grilled corn on the cob with chipotle mayonnaise,*

Vietnamese pistou (soup) with selection of homemade breads,*

Lavender sorbet,*

Seared tuna (or marinated halloumi) nicoise,*

Grilled summer fruits with mascarpone,*

Selection of cheeses,*

Coffee, tea, home-grown tisanes with selecting of sweets

All for the remarkable price of £35, and BYO wine.  The setting is very relaxed and comfortable and it is a great opportunity to have a lovely meal and meet interesting new people.