Love Poppy's Comments

Comment Wall (10 comments)

At 20:23 on October 12, 2011, Chloe Mager said…: Hi Poppy,

Thanks for your message. I'm really interested in coming to your next supper/tea party...I had a look at your website and your food looks yummy and your table dressing beautiful! I will send an email through to you and hopefully if there is space I will meet you and sample your cooking at the next supper :) Thanks, Chloe

At 14:49 on June 21, 2010, ILANA LORRAINE said…: INTIMATE GIG AT YOUR SUPPER CLUB
I Would LOVE to perform at your supper club - recently played at Number68 & GlastoRamble - check it out www.reverbnation.com/ilanalorraine - intimate soul, jazz and reggae x ilana lorraine

At 14:33 on January 12, 2010, ladygray said…: Hello :)

What recipe do you use currently for your scones? It may be the quantity or type of flour or rasing agent your are using.. Pop me the recipe and I can help you out.
Lady Gray

At 14:57 on December 3, 2009, Lee Smith said…: Hi Poppy - sorry for my delay in replying. Typically, the 11th is the same night as our next event, and we're doing a private Christmas lunch on the 20th! Like the buses, huh?

Your menu and blog looks great, definitely up for coming in future. All the best,

Lee

At 19:33 on December 1, 2009, The Vintage Tea Room said…: Thank you! I was thinking of visiting Brighton to drop in the 'Tea Cosy' looks fab!

At 15:57 on November 26, 2009, BrightonSuz said…: Hi Poppy, thanks for letting me know about your supper club on December 11th, it sounds fab and I would have loved to come along. But I'm in London that night for a pre-Christmas meal with friends, to a place to very likely serves up Pumpkin soup and Oxtail as well (Great Queen Street in Holborn). Good luck with it, I'm sure it'll be a big success! If you ever need help with future supper clubs please shout, I am a willing chopper/onion slicer and would do a bit of waitressing for you too, all in the name of good food :-)

BrightonSuz

At 12:50 on November 26, 2009, Love Poppy said…: Your right, was suprised how easy. Initially was unsure how it would work as so liquid when poured in to the tin...

At 12:45 on November 26, 2009, Morrello Cherry Bites said…: Thought it was that cake, I make that one a lot as is so quick and easy to get together, and always goes down a treat 'cos everyone is intrigued! Sold out in minutes at a cake bake do last year, it was almost embarrasing...almost :P

Take care

x

At 22:05 on November 12, 2009, Dineatmyhouse said…: Thanks Love Poppy, I will try it out on Sunday and let you know how I get on (providing I survive my launch supper on Saturday night) Eeeek

At 13:05 on November 7, 2009, Dineatmyhouse said…: Hi Love Poppy welcome to the site. Loved your blog, the puff pastry tart looks scrummy, do you have the recipe for it? You will create a storm in Brighton when you open up your 'undergrond' restaurant. Best of luck