Our next supperclub brings you a Mauritian inspired Afternoon Tea, combining a British tradition brought over through colonialism of the island in the 1800's, afternoon tea is still enjoyed by many Mauritians today (especially chez moi) 

Taking advantage of locally sourced ingredients and injecting a tropical twist into our menu we hope you will come and join our cosy supperclub this Winter.  

What to expect on the Menu: 

(All traditional & inspired by recipes from Mauritius)

Mauritian Rum Hot Toddy on Arrival (can't be Mauritian without any rum!)

Teas: Bois Cheri Vanilla Tea Chai (brewed with cardamom & cinnamon) &  Corson Tea Blend from the Island

Savouries:

Gateaux Piment: Crispy lentil chilli balls with fresh homemade sweet chilli hot sauce

Mini Puri: Fresh Puris topped with tender chicken rougaille (spiced tomato sauce with coriander & thyme)

Roti Vindaye Roll: Shredded pickled mustard fish with fresh salad, carrots and spring onions rolled in a roti

Fresh Sandwich: Flaked tuna, chilli, red onion & pea filling with coriander chilli chutney 

Breadfruit Fritter: Vegetable breadfruit, encased in a seasoned chickpea flour batter and fried till crispy with a tomato chutney dipping sauce

Sweets:

Napolitaine: Shortbread biscuits, filled with jam & topped traditional pink sugar icing

Samossa: Banana filling with homemade coconut jam encased in a sweet pastry

Pudine Mais: Creamy yellow polenta cakes with sultanas, served cold

Spiced Rice Pudding: Indulgent dessert, simmered in cinnamon and cardamom spices topped with our caramalised vanilla pineapple compote

Gateaux Patate: Sweet potato cake filled with fresh grated coconut & sugar filling

Come and treat yourself to a fun afternoon, meet new people and try something delicious!