Summer is coming to an end, so the food we like to eat becomes more hearty and warm, rather than light and fresh as in summer. Also the fresh game season has started in August, so here is your chance to have some fresh Scottish Venison in a nice atmosphere with the chance to meet interesting new people.

Full menu below and I do cater for dietary requirments, just let me know when booking.
The dinner is 37.50 BYO, please get your tickets via the paypal link here.

Berry Champagne

Potato Pralines

Mushroom Pate on Rye
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Amuse Bouche

Apple, Pumpkin & Cider Soup with Chestnuts served with Homemade Bread

Game Terrine with Homemade Chutney & Seasonal Salad

Scottish Loin of Venison with Summer Berry sauce on Soft Polenta

Chestnut Mousse with roasted Plum Compote

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Coffee or Tea and homemade Chocolates