Venue to be revealed later but within 3 miles of junction 28 M1

(Unless you have been before in which case, welcome back

Libby and Sarah have carefully thought out the menu. Using fresh seasonal and wherever possible locally sourced quality food.

If you are Vegetarian or have food allergies please let us know we can accommodate most needs.

Please note the donation for the evening is a minimum of £25

Please feel free to bring your own wine / drinks.

Please make sure you send me a contact number and the names of those attending and how many people you are booking for.

A confirmation email  will be sent with it the final address that you are coming to.

Have you checked out our new website yet ?? www.clarkiessupperclub.com

So here is our menu again, hope it tickles your taste buds and gets you booking.

Beginnings

Chicken and Mango Salad

Slices of Grilled chicken breast and sweet ripe mango on a bed of herby leaves, served with a ginger orange dressing.

Mushroom and Stilton Bruschetta

A medley of creamed field, chestnut and button mushrooms in a rich peppery sauce piled onto a slice of homemade toasted bread, topped with crumbled Cropwell Bishop White Stilton

BBQ Crispy Salmon

Crispy Skinned BBQ Salmon marinated with lemon and fennel.

Served with a slivered fennel salad drizzled with a grilled chilli and lemon dressing.

Middles

BBQ Citrus and Honey Chicken Drumsticks

A pile of BBQ chicken drumsticks smothered with a citrus and honey marinade,

Served on slices of griddled orange drizzled with honey.

Pulled Pork with Homemade BBQ Sauce

Pork roasted until it melts in your mouth then pulled, piled high on your plate drizzled with our own homemade BBQ sauce, with a side order for dipping and a chunk of crispy crackling.

Clarkies Mixed Grill

How about a sample of the chicken drumsticks, a pile of pulled pork, a Colleges Lincolnshire sausage and a homemade ostrich burger topped with a fried free range egg. A side order of fried onions to finish the plate.

All served with bowls of baby new potatoes finished with butter and nutmeg

Corn on the cob

Oven roasted Mediterranean vegetable medley.

Endings

Strawberry Mille Feuilles

Thin layers of crispy puff pastry piped with creamy crème patisserie and piled high with juicy ripe British strawberries all dusted with icing sugar.

Dark Chocolate Mousse and Raspberry Curd Pots

Rich dark chocolate mousse swirled with homemade raspberry curd, served in its own individual jar with a side order of fresh English raspberries.

Libby’s Danish Delight

A flaky pastry base covered with a layer of crème patisserie cream piped with almond paste and piled high with a fresh fruit salad, served with scoops of whipped cream.

Freshly brewed Tea or Coffee

Clarkies Biscuit Nibbles.