Ok, so I think we have next Thursdays menu pretty much worked out, although we're still debating a few dishes, too many good things to put on, this is what we're looking at for the moment:

Bravas Supper Club
Thursday 17th November

Acietunas y almendras
Olives and pimention toasted almonds

Chorizo a la sidra
Spiced sausage cooked in cider from Asturias

Tortilla con alioli
Spanish omelette with garlic mayonaise

Radicchio con nueces, queso de cabra y vinagre de jerez
Radicchio with walnuts, goats cheese and sherry vinegar

Pescado a la plancha
Grilled fish with lemon

Almejas con ajo y perejil
Clams with garlic and parsley

Ensalada de remolacha y granada
Beetroot, pomegranate & herb salad

Rabo de Toro
Oxtail braised in red wine

Una selección de dulces
A board of sweets
 
Still got a few spaces, so get in touch ASAP if you'd like to book a table, hope to see you there.

We will be serving around 10 delicous Spanish inspired dishes using the finest seasonal indredients.  Our basement dinning room will provide a cosy retreat from the cold out side and an intimate dinning atmosphere for the evening.

This supper club we will be looking to do a few 'classic' Spanish dishes amonst our usual offering of food inspired by our trawling the best back street tapas bars all around Spain.

The recomended donation for food is £25 and wines are BYO although we will provide some matched suggestions courtesy of Averys nearer the time.

Email contactbravas@gmail.com if you'd like to book a table, hope to see you soon.