The Secret Supper Society

Female

North Oxfordshire

United Kingdom

host

Profile Information:

What is 3 + 5 ? (anti spam)
6
In a few sentences tell us something about yourself
I love to cook!

I love food; the sourcing, growing, preparation and presentation of great food. I also love entertaining. Now, I’ve found the perfect way to fulfill my ambitions to serve terrific food to appreciative foodies and all in the relaxed and comfortable surroundings of my home in the beautiful North Oxfordshire countryside just off junction 10 of the M40.

The Secret Supper Society is open every Friday evening. We have been open since September 2009. New for 2011 (and by popular demand) we are opening for "private parties" only on Saturday nights.

To find out more, please have a look around my web site. If you have any questions or want to discuss a private party or book a table, please contact me by email - jules@thesecretsuppersociety.co.uk
Where did you hear about this site?
vía social networking in 2009
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
guidelines read

Comment Wall:

  • msmarmitelover

    Wonderful...let me know when you do another and it's not clashing with my dates....

    Oct 6, 2009

  • Rowena

    Am delighted! Great photos BTW...

    Oct 6, 2009

  • Morrello Cherry Bites

    Hello :)

    Your food look amazing - I am a newbie and trying to learn as much as possible before our mini launch in Dec.

    Hope to come to one of your events too.

    Oct 9, 2009

  • Morrello Cherry Bites

    Oh Wow, good luck, we will have to exchange notes! Your food looks lovely - I will come to one of your events I hope. I am away then but I hope fopr the next one. GOOD LUCK! x

    Oct 9, 2009

  • Alex Morrell

    Agree with you re: the Virgin programme, I was quite excited to see it there but had to turn over after a few minutes. Dinner in a car - you could only talk to a chair or dashboard without getting a crick in your neck! Tacky, tacky, tacky!

    Oct 10, 2009

  • The Secret Supper Society

    I'm getting really nervous in the build up to my first event on Friday. Menus are printed and the tables moved into the dining room. People up here are having trouble getting their head around what it is that I am doing. Hopefully recommendations will follow from Friday.

    Oct 20, 2009

  • horton jupiter

    You're welcome. I Love that i accidentally started such a brilliant thing ;o) every day i get messages from more and more people starting their own. Good luck with yours! I'm sure it will be brilliant ;o)

    hj x

    Oct 22, 2009

  • Morrello Cherry Bites

    Good luck tonight!

    XX

    Oct 23, 2009

  • Dineatmyhouse

    Hope its all going to plan, really looking forward to hearing all about your launch dinner. Any hints and tips would be greatly received and appreciated. Any left overs which you think will travel well, give me the nod and I will send you my address :)

    Oct 23, 2009

  • Morrello Cherry Bites

    Deep breath - relax, you know you are more than capable of pulling this off. Now cook up a storm!

    x

    Oct 23, 2009

  • Rowena

    It will come as no surprise to learn that your "opening night" was an absolute triumph! I don't think anything but an empty plate left our table :-)

    Oct 24, 2009

  • The Secret Supper Society

    Lunch parties available every Tuesday and Thursday for a minimum of 6, maximum 10 12-3pm. £20 for 3 courses. Please book no later than 2 days prior to your required date by emailing jules.thomas@mac.com.

    Oct 26, 2009

  • Ndudu

    I just read your comment about my event showing on your page. I have checked and it is not. Please advise.

    Nov 1, 2009

  • Dineatmyhouse

    Hi Secret Supper, painting is another passion of mine, mind you took me ages to finish: damned cows wouldn't stand still :) I'm sure Michelangelo took less time to paint the Sistine Chapel!
    Fish cakes were a tester for my 2nd Supper, providing of course my 1st one goes Ok on the 14th.

    Nov 4, 2009

  • Morrello Cherry Bites

    Thanks! I am 1950's obsessed! They were so glamorous...

    Nov 5, 2009

  • PapaGeez

    Your food and set up look fab - will try to see if we have a free date in the next couple of weeks and make a booking to see how it gets done!

    Nov 11, 2009

  • Morrello Cherry Bites

    Hey - it is Jan not Xmas Eve - you gace me a fright! lol, I have to work on Christmas Eve :( so upset. Stuck in an office. I always think the Christmas holiday starts on the 24th.

    Boooo!

    xx

    Nov 26, 2009

  • Love Poppy

    Thank you for your lovely comments re flowers and food. I agree the peonies were
    fantastic and really leant themselves to the rustic informal setting.

    Nov 26, 2009

  • Morrello Cherry Bites

    lol, OK I think, really enjoyed it loads of mistakes, one burn, everyone seemed happy, and I think I will keep on doing this. How was your night? did you do solo??

    xx

    Dec 6, 2009

  • JayKays-SupperClub.com

    Thanks - we're right in the middle of a full house.
    I must have clicked on a picture when I was looking for an info about a guest for tonight.
    Love your lastest pics. - keep up the good work.
    Must go - next round is ready to be served...
    Jay

    Dec 10, 2009

  • Goaahh

    Thank you for encouraging us at `GoAahh'

    Mar 3, 2010

  • andy weeks

    thank you, i dont think there is much interest up here for this. They are all boring lol

    Jul 7, 2010