SL6 Supper Club

Female

Berkshire

United Kingdom

host

Profile Information:

What is 3 + 5 ? (anti spam)
8
In a few sentences tell us something about yourself
I love food, good food.
I've some wonderful restaurants near me but they're a little out of price range for regular haunting.Some of the lower priced ones are a waste of money and I really begrudged shelling out my hard earned dosh to anyone who serves me dismal ding-in-the-packet rubbish from Brake Bros for £20 per ping. I'd rather stay at home and suck on lemons!
Friend me on facebook and follow me on Twitter for a titter.
Where did you hear about this site?
Ms Marmitelover
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
yes

Comment Wall:

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  • Paulette Francique

    Thanks for having me. Can you let me know your twitter name please so I can follow you. :)

    Aug 31, 2012

  • Paulette Francique

    I am due to have one this coming Saturday and also the following week. I've put myself under a lot of pressure with quite a few dishes to do. so, I'm doing one testing of recipes and lots of planning this week. My twitter name is @franciquecarib. Even that is hard work! :)

    Sep 3, 2012

  • Culinary Genius

    Hi to all of the SL6 Supper Club,

    I hope you're well. My name is Bex and I'm currently working on a brand new television series for ITV called 'Culinary Genius' made by Gordon Ramsay's production company Studio Ramsay.

    We are looking for amateur cooks who are passionate about cooking to apply to be on the show. There is a cash prize up for grabs, and the chance to be judged by Gordon and other top celebrity chefs!  Do you think this is something which may appeal to you?

    If so, please email us at culinarygenius@studioramsay.com or call me on 0207 202 2353 for more information. If you email, we can send an application form through right away and we can go from there! 

    If you think this appeals to you, or members of the supper club, please feel free to pass on the information and see below the flyer I have attached.

    Many thanks and best wishes,
    Bex

    Feb 7, 2017