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Share 'Saturday Night 7 Course Seafood SupperClub for Foodies'
Join our very friendly Central London SupperClub for seven divine courses of seafood heaven. Held in a fabulous Marylebone apartment. Food prepared by Australian chef Michelle Francis. *Elderflower Bellini & Home Cured Salmon Crostini *Salmon Cerviche with Wasabi Cream and Caviar *Seafood Bisque, Rouille Croutons *Seared Scallop, Roasted Peach, Vanilla Salt *Vietnamese-style Stuffed Calamari…
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