Courgette Flowers stuffed with Goats Cheese served with a Drizzle of Honey
Crispy on the outside, Soft and Sour on the inside with a drizzle of sweetness.
Ravioli of Beef with Celeriac Puree and Horseradish
Marinated and cooked slowly, the beef is packed with flavours making this an excellent winter dish.
Grilled Rack of Lamb with Mango Salad and Mint Chutney
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